The Menu

 

Starters

Fried Pickles $6.00
Thick sliced dill pickles hand dipped in our Harp beer batter and fried golden brown. Served with ranch dressing.
Scotch Eggs $6.00
Two hard-boiled eggs wrapped in seasoned sausage then fried golden brown and served with seasoned Dijon mustard and HP sauce.
Sausage 'n Batter   $7.00
Irish sausage with cubed mozzarella and cheddar cheeses hand dipped in our Harp beer batter and fried golden brown. Served with rosemary marinara and Golden BBQ.
Celtic Queso Dip $7.00
Homemade cheese sauce cooked with spinach, tomatoes and jalapenos, served with tri-colored tortilla chips and homemade potato chips.
Stuffed Mushrooms $7.50

Colossal mushrooms stuffed with herb cheese, batter dipped and fried. Served with homemade horseradish sauce.

Chicken Skewers $7.50

Skewered chicken tenders, coated in a spicy buffalo sauce.  Served with your choice of bleu cheese or ranch.

Potato Skins $7.00

Loaded with bacon and cheddar.  Served with sour cream on the side.

Jose O'Shea's Chicken and Bacon Quesadilla $9.50

Filled with cheese & pico de gallo. Served with sour cream and salsa.

Brooks Buffalo Chicken Nachos $10.00

Grilled chicken tossed in buffalo sauce over tortilla chips topped w/ queso & pico de gallo. Served with salsa and sour cream.

Chicken Wings   $8.50
 12 wings, breaded or naked w/ choice of sauce.(Cooked fresh - please allow extra cooking time)
 

 

Soups & Salads
Homemade Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Balsamic Vinaigrette, and Poppy Seed.

Beer Cheese Soup in a Bread Bowl

$6.50
A velvety cheese soup with onions, celery, and carrots with a hint of Harp lager.
 

Pub Salad

$6.00

Mixed greens topped with chopped egg, diced tomato, and our potato stix. Served with your choice of dressing on the side.  Add grilled or fried chicken for $3.00

Pub Combo $9.50
Your choice of two:  Baked potato - Small Pub Salad - Beer Cheese Soup - Grilled Cheese Sandwich - Vegetable Medley - Mashed Potatoes  

 

 

Sandwiches
All sandwiches served with choice of French Fries or Loaded Potato Salad

Angus Burger $7.75

8 ounces of Certified Angus Beef, lettuce, and tomato on a gourmet bun built any way you want it.

Cheeses:  White American, Cheddar, Swiss, Provolone, or Pepper-Jack

Toppings:  Bacon, mushrooms, onions, Guinness sauteed onions, onion ring, jalapenos, avocado, Cole slaw, potato stix, pickle chips, fried pickles, roasted red peppers, and sauerkraut

Cheese and toppings are $.50 each

Corned Beef Reuben $8.50

Thinly sliced corned beef topped with melted Swiss cheese and sauerkraut on toasted marble rye. Served with 1000 island dressing on the side.

Drunken Chicken Philly $9.50

Chicken sauteed in beer cheese soup with mushrooms and onions on a toasted hoagie roll.  Served with beer cheese for dipping.

McGuinness Club $12.50

Triple layers of smoked turkey and ham with melted cheeses on Texas toast with bacon, lettuce, and tomato.  Served with honey mustard on the side.

Open Faced Prime Rib $13.50

A 10 oz. seasoned prime rib grilled and served on thick Texas toast with your choice of roasted garlic au jus or homemade creamy horseradish sauce. 

Roast Beef 1024 $7.75
1024 ways to get this delicious thinly sliced roast beef.  Served with roasted garlic au jus and your choice of cheese - White American, Provolone, Pepper-Jack, Swiss, or Cheddar
Add toppings for $.50 each - sauteed onions, mushrooms, jalapenos, or Beer Cheese for dipping.

 

McGuinness Specialties

Fish 'n Chips

$13.50

Our #1 seller!!  Atlantic cod dipped in Harp lager batter.  Served with French fries, Cole slaw, and our homemade lemon dill tartar sauce.

Wee Order of Fish 'n Chips $10.00

A smaller version of our #1 seller!

Chicken 'n Chips $10.00

Golden fried chicken tenders served over French fries.  Served with your choice of honey mustard, ranch, dijon, Jameson BBQ, HP, buffalo, spicy tangy bbq.

Shepherd's Pie $11.00

Tender Angus ground beef, carrots, onions, and peas cooked in a thick brown gravy then topped with mashed potatoes and baked to a golden brown.  Served with cabbage and vegetable medley.

Bangers & Mash $12.00

Grilled traditional Irish sausages with mashed potatoes and onion gravy served with cabbage and vegetable medley.

Beef 'n Guinness $13.00

Seasoned sirloin beef tips marinated and cooked in a rich Guinness Stout gravy over mashed potatoes.  Served with cabbage and vegetable medley or side salad.

Corned Beef n' Cabbage $13.00

Slow cooked corned beef over seasoned cabbage and mashed potatoes.