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The Menu |
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Starters
| Fried Pickles |
$6.00 |
| Thick sliced dill pickles hand dipped in our Harp beer batter and fried golden brown. Served with ranch dressing. |
| Scotch Eggs |
$6.00 |
| Two hard-boiled eggs wrapped in seasoned sausage then fried golden brown and served with a seasoned Dijon mustard. |
| Sausage N Batter |
$7.95 |
| Irish sausage with cubed mozzarella and cheddar cheeses hand dipped in our Harp beer batter and fried golden brown. Served with rosemary marinara and golden BBQ. |
| Celtic Queso Dip |
$6.50 |
| Homemade cheese sauce cooked with spinach, tomatoes and jalapenos, served with tri-colored tortilla chips. |
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| Chicken Skewers (Buffalo Style or Teriyaki Style) |
$6.50 |
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Skewered chicken tenders, coated in a spicy buffalo or teriyaki sauce. Served with your choice of bleu cheese or ranch. |
| Sausage N Cheese Board |
$9.95 |
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Seasoned, grilled smoked sausage served with cheddar and mozzarella cheese cubes, pickle spears, crackers and Honey Mustard sauce for dipping. |
| Appetizer Combo |
$11.50 |
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Teriyaki skewers, buffalo chicken skewers, sausage and batter and Celtic queso dip served with blue cheese and ranch dressing. | |
Soups, Salads, and Wraps Ranch, Honey Mustard, Blue Cheese, Strawberry Vinaigrette, 1000 island, and Balsamic dressings
| Potato Soup |
$5.50 |
| After centuries of practice the Irish have mastered this soup, a favorite topped with bacon and cheddar cheese. |
| Beer Cheese Soup |
$5.95 |
| A velvety cheese soup with onions, celery, and carrots with a hint of Harp lager. |
| Pub Salad |
$6.00 |
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Mixed greens topped with chopped egg, diced tomato, and our potato stix. Served with your choice of dressings. Add Chicken for $2.00. Shrimp or Salmon. $4.00. |
| Cashew Chicken Salad |
$10.50 |
| Mixed greens, fresh vegetables, spicy cashews, and crispy noodles tossed with an oriental dressing. |
| Greek Salad |
$9.50 |
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Mixed greens cucumber, red onion, kalamata olives and feta cheese in a Greek vinaigrette dressing. |
| Steak Salad |
$11.50 |
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Grilled, seasoned prime rib and served over mixed greens with sliced egg, diced tomato, crumbled feta cheese. Topped with sun-dried cranberries and potato stix. |
| Pub Combo |
$8.50 |
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Your choice of two: Baked Potato – Pub Salad – Potato Soup – Beer Cheese Soup – Mashed Potato |
| Buffalo Chicken Wrap |
$8.50 |
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Breaded marinated chicken dipped in buffalo sauce and wrapped in a flour tortilla with crisp lettuce. Served with your choice of ranch or blue cheese dressing and your choice of French fries or potato salad |
| Teriyaki Chicken Wrap |
$8.50 |
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Grilled chicken tenders with lettuce and tomato wrapped in a flour tortilla with a zesty teriyaki sauce on the side and served with choice of French fries or loaded potato salad. |
| Chicken Cashew Wrap |
$8.50 |
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Marinated grilled chicken tenders with spicy cashews, crispy noodles, lettuce and tomato wrapped in a flour tortilla with oriental dressing on side and served with french fries or loaded potato salad. |
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Sandwiches All sandwiches served with choice of French fries or loaded potato salad.
| Chicken Sandwich |
$8.00 |
| Charbroiled chicken tenders grilled to perfection served with lettuce, tomato, and your choice of cheese. |
| Grilled Hamburger |
$7.50 |
| 8 oz grilled hamburger with lettuce & tomato on a toasted bun with your choice of cheese. |
| McGuinness Pub Burger |
$7.95 |
| Our best burger topped with melted white cheddar cheese and Guinness sauteed onions with lettuce and on a toasted bun. |
| Fish Sandwich |
$7.95 |
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Harp lager battered cod, topped with cheddar cheese on a toasted bun with lettuce and tomato. Served with lemon dill tartar sauce. |
| Corned Beef Reuben |
$8.50 |
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Thinly sliced corned beef topped with melted Swiss cheese and sauerkraut on toasted marble rye. Served with 1000 island dressing. |
| Corned Beef Club |
$8.50 |
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Layers of smoked turkey and corned beef with melted Swiss cheese on toasted marble rye with lettuce and tomato and served with our horseradish sauce. |
| Open Faced Prime Rib eye |
$10.50 |
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An 8 oz. seasoned prime rib hand cut and grilled served on thick toast with your choice of roasted garlic au jus, green peppercorn, or horseradish sauce |
| McGuinness Club |
$8.50 |
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Triple stacked Texas toast with melted swiss, cheddar, and white cheddar, smoked ham, slow roasted turkey, lettuce and tomato. Served with golden BBQ. |
| Roast Beef Au Jus |
$8.50 |
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Thinly sliced roast beef with melted white cheddar on a grilled hoagie roll. Served with roasted garlic au jus. | |
Daily Specials - $6.95 Served from 10:30 am until 4:00 pm.
| MONDAY |
Country Fried Steak Chicken Pot Pie Pork Chops (grilled or fried) |
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| TUESDAY |
Salisbury Steak Country Fried Steak Pork Chops (grilled or fried) |
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| WEDNESDAY |
Meatloaf Country Fried Steak Turkey N Dressing Pork Chops (grilled or fried) |
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| THURSDAY |
Taco Salad Pork Chops (grilled or fried) |
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| FRIDAY |
Red Beans & Rice Salmon Country Fried Steak Pork Chops (grilled or fried) |
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| SATURDAY |
Turkey & Dressing Country Fried Steak Meatloaf Pork Chops (grilled or fried) |
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| SUNDAY |
Turkey & Dressing Country Fried Steak Pork Chops (grilled or fried) | |
Irish Specialties Add soup or salad for $2.50
| Shepherds Pie |
$11.00 |
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Tender ground beef, carrots, onions, and peas mixed with in thick brown gravy, then topped with mashed potatoes and baked to a golden brown served with choice of two side items. |
| Corned Beef & Cabbage |
$12.00 |
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An Irish favorite for century’s tender corned beef served with red and green cabbage served with choice of two side items. |
| Bangers & Mash |
$12.00 |
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Grilled traditional Irish sausage with mashed potatoes and onion gravy served with choice of two side items. |
| Beef N Guinness |
$12.00 |
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Seasoned sirloin beef tips marinated and cooked in a rich Guinness Stout gravy over mashed potatoes and served with choice of two side items. | |
Entrees
| Fish N Chips |
$9.95 |
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Our #1 seller - Atlantic cod dipped in Harp lager batter, served with French fries and coleslaw with our homemade lemon dill tartar sauce. |
| Chicken N Chips |
$9.95 |
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Golden fried chicken tenders served over French fries with honey mustard and sweet n tangy barbeque sauce. |
| Grilled Atlantic Salmon |
$15.00 |
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An 8 oz Atlantic salmon filet seasoned and grilled to perfection served with choice of two side items. |
| Desert Fire Pasta |
$12.95 |
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Chicken and smoked sausage in a Cajun cream sauce over penne pasta with Texas toast. |
| 12oz Rib eye |
$15.00 |
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A 12 oz center cut rib eye cooked to order, and topped with herb butter, and choice of two side items. |
| 6oz Filet Mignon |
$16.00 |
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A hand cut 6oz choice filet of beef cooked to order, topped with herb butter, and choice of two side items. |
| Pork Chop |
$9.50 |
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Three tender marinated loin chops. Served grilled or fried with your choice of two side items. | |
Sides
| Cabbage Red or Green |
Steamed Broccoli |
Roasted Corn |
| Cucumber & Tomato Salad |
Cole Slaw |
Fried Okra |
| Black-eyed Peas |
Macaroni and Cheese |
Green Beans |
| Roasted Apples |
Fried Green Tomato |
Spinach Casserole |
| Mashed Potato |
Green Bean Casserole |
Sweet Potato Casserole |
| Fried Eggplant |
Sliced Tomatoes |
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